What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
Arm & Hammer Clean Scentsations, In-Wash Scent Booster, Sun-Kissed Flowers-08/09/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Laundry Scent BoosterStructure such as solid, liquid, aerosol etc.
Form: powderDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024500 Charles Ewing Boulevard
Ewing NJ 08628
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium chloride 007647-14-5 -- Builder No 2-T-Butylcyclohexyl Acetate 000088-41-5 -- Fragrance No Allyl Cyclohexylpropionate 002705-87-5 -- Fragrance No Allyl Heptanoate 000142-19-8 -- Fragrance No 4-Tert-Butylcyclohexyl Acetate 032210-23-4 -- Fragrance No Dihexyl Fumarate 019139-31-2 -- Fragrance No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 -- Fragrance No Dipropylene glycol 025265-71-8 -- Fragrance No Hexahydro-Methanoindenyl Propionate 068912-13-0 -- Fragrance No Ethyl 2-methyl-1,3-dioxolane-2-acetate 006413-10-1 -- Fragrance No Hexamethylindanopyran 001222-05-5 -- Fragrance Yes CoC List Methylbenzyl Acetate 000093-92-5 -- Fragrance No Hexyl Cinnamal 000101-86-0 0.091-0.6 Fragrance Yes CoC List Hexyl Salicylate 006259-76-3 -- Fragrance No Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 0.15-0.364 Fragrance Yes CoC List Verdyl Acetate 002500-83-6 -- Fragrance No 3a,4,5,6,7,7a-Hexahydro-4,7-methanoinden-6-yl acetate 005413-60-5 -- Fragrance No 3,7-Dimethyl-2,6-nonadienenitrile 061792-11-8 -- Fragrance No Linalool 000078-70-6 -- Fragrance Yes CoC List Terpenes and Terpenoids, sweet orange-oil 068647-72-3 -- Fragrance No Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- Fragrance No Ethylhexyl Methoxycinnamate 005466-77-3 -- Fragrance Yes CoC List 2(3H)-Furanone, 5-heptyldihydro- 000104-67-6 -- Fragrance No Hydrocinnamic acid, 3,5-di-t-butyl-4-hydroxy-, octadecyl ester 002082-79-3 -- Fragrance No Methyl 2-naphthyl ether 000093-04-9 -- Fragrance No d-Limonene 005989-27-5 0.03-0.364 Fragrance Yes CoC List 2-Dimethylcyclohexenyl-5-Methyl-5-Methylpropyl-1,3-Dioxane 117933-89-8 -- Fragrance Yes CoC List Sodium bicarbonate 000144-55-8 -- Builder No Hydrated silica 112926-00-8 -- Processing Aid No Sorbitan oleate (emulsifier) 001338-43-8 -- Surfactant No Colorant/Pigment/Dye(s) 999999-49-3 -- Withheld as CBI No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium chloride 007647-14-5 231-598-3 -- -------- ------- ---- No 2-T-Butylcyclohexyl Acetate 000088-41-5 201-828-7 -- -------- ------- ---- No Allyl Cyclohexylpropionate 002705-87-5 220-292-5 -- H302, H332, H312, H317, H410 P261, P271, P273, P280, P302+P352, P333+P313 No Allyl Heptanoate 000142-19-8 205-527-1 -- H301, H311, H410 P270, P273, P280, P301+P310, P330, P302+P352, P312, P361+P3648 No 4-Tert-Butylcyclohexyl Acetate 032210-23-4 250-954-9 -- H317 P261, P280, P302+P352, P333+P313, P362+P364, P501 No Dihexyl Fumarate 019139-31-2 242-833-4 -- -------- ------- ---- No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 242-362-4 -- H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No Dipropylene glycol 025265-71-8 246-770-3 -- -------- ------- ---- No Hexahydro-Methanoindenyl Propionate 068912-13-0 272-805-7 -- H411 P273 No Ethyl 2-methyl-1,3-dioxolane-2-acetate 006413-10-1 229-114-0 -- -------- ------- ---- No Hexamethylindanopyran 001222-05-5 214-946-9 -- H410 P273, P501 No Methylbenzyl Acetate 000093-92-5 202-288-5 -- -------- ------- ---- No Hexyl Cinnamal 000101-86-0 202-983-3 0.091-0.6 -------- ------- ---- No Hexyl Salicylate 006259-76-3 228-408-6 -- H410, H317 P391, P273, P272, P280, P302+P352, P333+P313 No Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 259-174-3 0.15-0.364 -------- ------- ---- No Verdyl Acetate 002500-83-6 219-700-4 -- -------- ------- ---- No 3a,4,5,6,7,7a-Hexahydro-4,7-methanoinden-6-yl acetate 005413-60-5 226-501-6 -- -------- ------- ---- No 3,7-Dimethyl-2,6-nonadienenitrile 061792-11-8 263-214-5 -- H411 P273, P391, P501 No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Terpenes and Terpenoids, sweet orange-oil 068647-72-3 232-433-8 -- H226, H304, H315, H317, H411 P210, P241, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501 No Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- -- -------- ------- ---- No Ethylhexyl Methoxycinnamate 005466-77-3 226-775-7 -- -------- ------- ---- No 2(3H)-Furanone, 5-heptyldihydro- 000104-67-6 203-225-4 -- H412 P273, P501 ---- No Hydrocinnamic acid, 3,5-di-t-butyl-4-hydroxy-, octadecyl ester 002082-79-3 218-216-0 -- -------- ------- ---- No Methyl 2-naphthyl ether 000093-04-9 202-213-6 -- H319, H411 ------- No d-Limonene 005989-27-5 227-813-5 0.03-0.364 H226, H315, H317, H410 ------- No 2-Dimethylcyclohexenyl-5-Methyl-5-Methylpropyl-1,3-Dioxane 117933-89-8 413-720-9 -- -------- ------- ---- Yes Sodium bicarbonate 000144-55-8 205-633-8 -- -------- ------- ---- No Hydrated silica 112926-00-8 231-545-4 -- -------- ------- ---- No Sorbitan oleate (emulsifier) 001338-43-8 215-665-4 -- -------- ------- ---- No Colorant/Pigment/Dye(s) 999999-49-3 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
-
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :August 09, 2018 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.0-8.0 -
Warnings
Hazard Statements
Harmful to aquatic life. Harmful to aquatic life with long lasting effects.
Precautionary Statements
General
None.
Prevention
Avoid release to the environment.
Response
None
Storage
None.
Disposal
Dispose of contents/container in accordance with local, regional, national, territorial, provincial, and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Harmful to aquatic life. Harmful to aquatic life with long lasting effects.
Potential Health Effects
Eye Contact: May cause slight irritation to eyes.
Skin Contact: Prolonged exposure may cause skin irritation.
Inhalation: Prolonged exposure may cause irritation.
Ingestion: Ingestion may cause adverse effects. -
Chronic health effects
From SDS:
None expected under normal conditions of use. -
Carcinogenicity
Not classified. -
Handling information
Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Avoid prolonged contact with eyes, skin and clothing. Avoid breathing dust. Handle in accordance with good industrial hygiene and safety procedures. Comply with applicable regulations. Keep container closed when not in use. Store in a dry, cool place. Keep/Store away from direct sunlight, extremely high or low temperatures and incompatible materials. -
Disposal information
Dispose of contents/container in accordance with local, regional, national, territorial, provincial, and international regulations. Container may remain hazardous when empty. Continue to observe all precautions. Avoid release to the environment. This material is hazardous to the aquatic environment. Keep out of sewers and waterways.
-
First Aid
Eye Contact: Rinse cautiously with water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Obtain medical attention.Skin Contact: Remove contaminated clothing. Drench affected area with water for at least 15 minutes. Obtain medical attention if irritation develops or persists.Inhalation: When symptoms occur: go into open air and ventilate suspected area. Obtain medical attention if breathing difficulty persists.Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain medical attention.
Browse by PRODUCT CATEGORY
Note: Brand/Trade Names are trademarks of their respective holders.
© 2001-2024 DeLima Associates. All rights reserved
-